#Cooking academy fire and knives free professional#
With a new set of skills and a new-found respect for food, she found herself back on the water cooking for a professional sailing team as well as on private yachts.Īfter six years on the water, Chef Callyn decided it was time for a new adventure, and she and her husband ended up in Utah, achieving their dream of living close to the mountains.
Years later Chef Callyn moved to New York City where she attended the Natural Gourmet Institute to study plant-based culinary techniques, focusing on cooking for dietary needs. Traveling from Maine to the Caribbean she discovered new cultures and cuisines, and her passion for cooking and food only grew. Her creative culinary concoctions quickly influenced her desire to travel, cook, and learn, and she accepted a position on a private motor yacht in St. After graduating with a bachelor’s degree in graphic design, Chef Callyn Graf found herself in the kitchen more often than she was in front of her computer.
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